Thank you, I am very hesitant to recommend patterns because there are so many good ones. And, when you learn how to fit you can truly fit anything; you can understand when and how to correct the pattern if it is not adequate or if is self-drafted. A good chef can make magic out of substandard ingredients, but learning is best with a basic high quality pattern.
It's always a pleasure to read you. I like to see suggestion of patterns you considere «adequate» for beginners.
Thank you, I am very hesitant to recommend patterns because there are so many good ones. And, when you learn how to fit you can truly fit anything; you can understand when and how to correct the pattern if it is not adequate or if is self-drafted. A good chef can make magic out of substandard ingredients, but learning is best with a basic high quality pattern.